Smoked Baby Back Ribs $17.95

Dry rubbed with a secret blend of spices, slowly
hickory smoked and served with  your choice of two sides.
 

Smoked Loin of Venison $23.50

Our venison is as succulent as it is tasty.
Served with a wild cherry demi glaze and two sides.
One of Eve Zibart's favorite dishes of
2006 in the "Washington Post". 
 

Dry Rubbed Beef Brisket $17.50

Slowly smoked overnight, thinly sliced and served with
our house sauce and two sides.

Smoker sides include:
Roasted garlic potatoes, smoked
barbeque beans, coleslaw, mashed potates, wild rice and
fresh vegetables. 
Add extra items for $2.95 per side.

OR ADD:
Three Grilled Shrimp or Two Pan Seared Scallops
Either $5.95 per side