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ENTREES
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Steak Jameson $19.99 |
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12oz hand cut New York Strip, peppered and pan seared, finished with a Jameson cream sauce. Served with your choice of starch and fresh vegetables. |
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Fish & Chips $14.45 |
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Ale battered cod, deep fried and served with Irish fries, coleslaw and tartar sauce.
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Shepherd's Pie $14.45
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A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce, topped with mashed potatoes and baked until golden. |
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Irish Lamb Stew $14.45 |
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The age old Irish tradition with diced lamb, carrots, leeks, onions and potatoes, slowly cooked in a delicious hearty broth. |
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Pasta Primavera $13.95 |
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Penne pasta in an Alfredo cream sauce, tossed with sauteed vegetables and sprinkled with parmesan cheese. Add chicken $16.95 |
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Donegal Chicken $16.95 |
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Grilled breast of chicken, marinated overnight in a burnt honey mustard demi glace, served with wild rice and vegetable of the day. |
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Healthy Chicken Dinner $14.50 |
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Grilled breast of chicken served with wild rice or mashed potatoes and fresh vegetable of the day. |
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Jumbo Crab Cake $19.95 |
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Jumbo lump crab cake, pan seared golden brown, served with a side of tomato and basil salsa, fresh vegetables and rice. |
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Bangers & Mash $14.95 |
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Irish sausages, mashed potatoes and baked beans. |
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© 2007 Flanagan's Harp & Fiddle
4844 Cordell Ave. Bethesda, MD 20814
Phone: (301) 951-0115
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